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Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless rib-eye steak (cut not more then 2 inches thick)
2 tbsp. table salt (for brine vegetable oil,for frying)
4 cups self-rising flour
1 tsp. paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tbsp. kosher salt
1 tsp. black pepper
1 scallion(green part only,Chopped)
Directions:
Directions:
Using the smooth side of a meat mallet, gently pound the steaks to tenderize and flatten them, Pace in a shallow baking dish, cover with cold water, and add table salt to create a brining solution.
Cover and refrigerate 2 hours of overnight.

In a deep skillet, heat 4 inches of oil over medium-high to 350º
In a shallow bowl stir together flour,paprika, garlic and onion powder, salt, and pepper.Take 0ne by one steaks out of brine and drop into the seasoned flour. Coat well, shake off excess and put in hot oil. Fry 10 to 12 minutes on each side. Remove and let rest for a few minutes. sprinkle with scallions. Serve with white gravy.

 

 

 

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