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Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin is from 2 Sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. sliced potatoes
6 tbsp. butter
6 tbsp. flour
1 c. milk
1 c. cream
1 c. chicken broth
salt & pepper to taste
Directions:
Directions:
Peal and cook whole potatoes in boiling, salted water until [partially done.
Drain and slice,
Place in layers in casserole dish.
Melt butter in saucepan; add flour, use a whisk to mix well.
Add milk, cream and chicken broth whisking till mixed; cook , stirring until thickened.
Add salt and pepper; pour over potatoes.
Bake 350º for 45 minutes or until lightly browned.©
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Very good and very creamy.
I serve with ham or baked chicken.

 

 

 

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