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Oatmeal, Chocolate Chunk, Cranberry Cookies Recipe

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This recipe for Oatmeal, Chocolate Chunk, Cranberry Cookies is from The Morrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. all-purpose flour
3/4 tsp. ground cinnamon
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. fine sea salt
1 stick unsalted butter (room temp.)
1/2 c. light brown sugar
1/2 c. sugar
1 large egg (room temp.)
1/2 tsp. pure vanilla extract
2 c. old-fashioned rolled oats
1 c. dried cranberries
1 (4-oz.) 60% bittersweet chocolate bar, chopped into 1/4-inch chunks
Directions:
Directions:
Put oven rack in center of oven. Preheat oven to 350º. Line 2 baking sheets with parchment paper.
In medium bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with paddle, beat butter and sugars together until light and fluffy, about a minute. Add egg and vanilla and beat until smooth. With machine running, gradually add flour mixture. Add oats, cranberries, and chocolate chunks. Mix until just incorporated (dough will be stiff). Using a 4-oz cookie scoop (or 1/4 c. measuring cup), scoop lightly rounded mounds of dough into 12 (2" diameter) balls. Arrange 6 balls spaced evenly apart, on each sheet. Using back of spoon, flatten tops slightly and bake until slightly golden on edges, 13 - 15 minutes. Allow to cool on baking sheet for 20 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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