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Notcho Dip Recipe

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This recipe for Notcho Dip is from 2 Sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. Velveeta cheese, original
1 can Rotel diced tomatoes & green chilies, original
1 bag notcho chips
Directions:
Directions:
Cut Velveeta in to little chunk's into a microwave safe bowl.
Pour on top of cheese the can of Rotel.
Melt sturing occasional to mix till cheese is all melted.
I will add a little lime juice to this sometimes.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is the best of any I have had.
If the cheese becomes to think you can thin with a little milk.
If you do not like yours to hot cut back on the amount of Rotel you use,
or if you like it hot by the Hot Rotel. Eat with sliced jalapeņos & nocho chips.

 

 

 

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