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"Those who forget the pasta are condemned to reheat it."--Unknown

Dumplings Recipe

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This recipe for Dumplings is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c sifted flour
1 egg beaten
2 tsp baking powder
1/3 c milk
½ tsp salt
Directions:
Directions:
Sift flour, baking powder and salt together. Beat egg and add milk. Mix all ingredients together just enough to moisten the flour mixture. Drop mixture by the spoon over boiling broth or gravy. Cover tightly to hold steam. Boil gently for 15 minutes without opening the kettle. Server at once. Never fail.
Personal Notes:
Personal Notes:
This recipe comes from Florence Manning Schultz.

 

 

 

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