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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stuffed Veal Birds Recipe

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This recipe for Stuffed Veal Birds is from Figu z Makom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 veal cutlets
1 onion, chopped
1 tbsp olive oil
1 lb button mushrooms, chopped
1 1/2 cups soft bread crumbs
2 tbsp dried parsley
1/4 tsp each salt and pepper
1/8 tsp each thyme and basil
3 tbsp flour
1 cup chicken broth
Bay leaf
Directions:
Directions:
Pound veal cutlets until very thin.
Cook onions in olive oil.
Add mushrooms, bread crumbs, spices and 1/4 cup water.
Spread stuffing on each cutlet. Roll and hold closed with a toothpick.
Roll each bird in flour.
Cook in same skillet until well browned (add more oil if needed).
Place in casserole and bake for 30 minutes at 350º
Add broth and bay leaf to same skillet. Bring to boil and simmer for 5 minutes.
Pour over the birds and bake for an additional 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Pork cutlets can be substitute for veal if desired.

 

 

 

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