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Oatmeal Chocolate Chip Cookies (Freezer Recipe) Recipe

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This recipe for Oatmeal Chocolate Chip Cookies (Freezer Recipe) is from WWOOF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter or margarine
2 cups white sugar
2 cups brown sugar, packed
4 eggs
2 tsp vanilla extract
4 cups flour
5 cups rolled oats
1 tsp salt
2 tsp baking soda
2 tsp baking powder
2 cups chocolate chips
1 cup coconut, shredded, unsweetened (optional)
Directions:
Directions:
Cream butter or margarine, white sugar and brown sugar in a large bowl until smooth. Beat in eggs and vanilla until light and fluffy. In a medium bowl, combine flour, oats, salt, baking soda and baking powder. Stir flour mixture into egg mixture until blended. Stir in chocolate chips. On a cookie sheet or tray covered with waxed paper, drop cookies by the TBSP onto the sheet. Flash freeze in the freezer until firm. Once firm, put in a freezer bag and label. Cook un-frozen cookies 13-16 minutes in a preheated oven at 350F. Frozen cookies may require a couple of extra minutes. This allows you to cook just a few at a time!

 

 

 

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