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Raspberry Chambord Sauce - vegan Recipe

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This recipe for Raspberry Chambord Sauce - vegan is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c frozen raspberries
1/4 c sugar
1/4 c red currant jelly
2 Tbsp Chambord (Black Raspberry Liqueur)
Directions:
Directions:
Process raspberries and sugar in food processor or blender until smooth. Strain raspberry puree and discard seeds. Combine red currant jelly and Chambord in a small heavy saucepan. Bring mixture to a boil, stirring frequently, until jelly melts. Combine jelly mixture and puree. Cover and chill.

Serve over ice cream, angel food cake, cheesecake, lemon bread, lemon ricotta pancakes.
Personal Notes:
Personal Notes:
If you have a Foley Food Mill it is perfect for this. If you ever want to make seedless raspberry jam or homemade applesauce it is worth researching and purchasing one.

 

 

 

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