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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Graham Squares Recipe

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This recipe for Lemon Graham Squares is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Graham cracker crumbs
1/3 cup packed brown sugar
1/2 tsp baking powder
1/8 tsp salt
1/2 cup butter or margarine (can use less)

10 oz sweetened condensed milk (I used the whole can—14 oz)
1/2 cup lemon juice
1 tsp vanilla
Directions:
Directions:
Bottom Layer : Crumble first 5 ingredients together well and pack into 9 x 9 inch ungreased pan. Set aside.

Top Layer: Combine milk, lemon juice and vanilla in bowl and stir. Spread over bottom layer. Bake in 350°F oven for 20 to 25 minutes. Cool and cut into 16 squares.

 

 

 

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