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Copy Cat Chuy's Jalapeño Ranch Dip Recipe

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This recipe for Copy Cat Chuy's Jalapeño Ranch Dip is from September Wives: Recipes to Lobe!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c mayo
1/4 c buttermilk
1/4 bunch of cilantro
1/4 c (or 1/2 c if you like it spicy) jalapeño
1 tbsp of jalapeño vinegar (this is the liquid in the jar)
1 pkg Hidden Valley© Ranch seasoning powder (do not get the Ranch dip mix!)
1/4 c tomatillo sauce
Directions:
Directions:
Combine all ingredients into food processor or blender. Turn on and blend well.
Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
This makes a lot of dip. When we make a batch we usually keep half and send the other half to MIL.

If you don't have buttermilk, get a little less than a 1/4 c of water and add a tbsp of lemon juice.

We use this on sandwiches, in soup, as a dip, and on tacos.

 

 

 

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