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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Pork & Apple Stew Recipe

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This recipe for Creamy Pork & Apple Stew is from Taste of Calvin: Spring, 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons margarine
1 cup sliced onion
1 garlic clove, minced
3/4 cup water
1/4 cup sherry
1 packet instant chicken broth & seasoning mix
8 oz. cubed cooked pork
1/4 teaspoon each salt & ground sage
1 small apple, cored, pared, & cut into 1/2 inch-thick slices
2 tablespoons golden raisins
2 tablespoons cornstarch
1/4 cup plain low-fat yogurt
1 cup cooked long-grain rice (hot)
1/8 teaspoon white pepper
Directions:
Directions:
In 2-quart sauce pan heat margarine over medium heat until bubbly and hot; add onion and garlic and saute, stirring constantly, until onion is translucent, about 3 minutes. Add water and broth mix and stir to combine; bring to a boil. Reduce heat to a simmer and add pork and seasonings; cover and cook until pork is for-tender, about 1 hour. Stir apple slices and raisins into pork mixture; cover and cook until apple slices are tender, about 15 minutes. Add cornstarch to yogurt and stir until thoroughly combined; stir into pork mixture and immediately remove from heat. Serve over cooked rice.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Heart Healthy!

 

 

 

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