Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Farmers Market Sauce with Seafood and Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Farmers Market Sauce with Seafood and Pasta is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Cavateppi or other chunky pasta
1/4 c olive oil
2 large onions, minced
3 Tbsp minced garlic
5 carrots, peeled and sliced thin
3 large tomatoes, chopped
3/4 tsp salt
1/2 tsp crushed red pepper
1 red bell pepper, chopped
1 - 2 lb frozen mixed shrimp, scallops and calamari
2-3 c small broccoli florets
Variations: fresh spinach roughly chopped, green pepper, fresh herbs (marjoram, basil, others)
Directions:
Directions:
Cook pasta, drain and reserve. Heat oil in Dutch oven or large pot. Cook onion, garlic and carrot for 3 minutes. Add tomato, salt, peppers and simmer for 20 minutes. Add seafood and simmer till done. Add broccoli for last few minutes. (if adding fresh spinach, add at end and heat just till wilted). Serve over pasta.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1039W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!