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Shrimp Creole Recipe

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This recipe for Shrimp Creole is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb cleaned and deveined shrimp
4 tbsp oil
1/3 c flour
1 28 oz can tomatoes, undrained
3/4 c chopped onion
1/2 c chopped bell pepper
1/2 c chopped celery
1 clove garlic, minced or pressed
1/2 tsp thyme
1 bay leaf
2 Tbsp chopped parsley
2 tsp sugar
salt and pepper to taste
Directions:
Directions:
Saute shrimp in fat in a large skillet for five minutes until just pink. Remove from pan. Add flour and brown lightly, add chopped onion, bell pepper and celery and saute. Add tomato, thyme, bay leaf, sugar, garlic, salt and pepper. Stir well and simmer in covered pan for 20 minutes, stirring occasionally. Add shrimp and cook until tender, add parsley just before serving. Serve over hot rice. Serves six.
Number Of Servings:
Number Of Servings:
6

 

 

 

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