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Black Forest Trifle Recipe

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This recipe for Black Forest Trifle is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-ounce) package chocolate Jiffy cake mix
3/4 cup water
1-(lg) 4 oz. pkg chocolate instant pudding mix
2 cups fat-free milk
1 can cherry pie filling
2 cups fat-free frozen whipped topping, thawed
Directions:
Directions:
Preheat oven to 375°.
Prepare cake mix according to package directions, using 3/4 cup water. Let cake cool in pan; remove from pan, and cut into cubes.
Prepare pudding mix according to package directions, using 2 cups milk; chill at least 30 minutes.
Place half of cake cubes in a 3-quart trifle bowl. Spoon half of pie filling over cake; spread 1 cup pudding over pie filling, and top with half of whipped topping. Repeat layers. Garnish with chocolate curls, if desired. Cover and chill at least 8 hours.

 

 

 

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