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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Nebraska Slaw Recipe

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This recipe for Nebraska Slaw is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2- 2 bags shredded cabbage
1 medium head cauliflower-shredded
1 medium onion, finely chopped
1 lb. bacon fried crisp and crumbled

Dressing:
2 cups Miracle Whip
3 T. sugar
1/4 t. pepper
1/2 c Parmesan cheese
1 T. vinegar
1/2 t. salt
Directions:
Directions:
Layer alternately the vegetables and dressing. Cover and chill several hours or overnight. Add bacon on top just before serving and toss.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
45 minutes to 1 hour
Personal Notes:
Personal Notes:
Rod's cousin, Shirley, won a recipe contest with the Nebraska Slaw. I have never seen anything like it since, and I read a lot of recipes.

 

 

 

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