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Chicken in Gravy Recipe

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This recipe for Chicken in Gravy is from 100th Anniversary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1 tsp. paprika

3 lbs. young chicken, cut up or chicken parts

4 tbsp. butter or margarine

5 tbsp. all-purpose flour
1-4 tbsp. butter or margarine
4 cups water
1 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Put flour, salt, pepper and paprika in paper or plastic bag. Shake to mix.

Put in damp chicken pieces 3 at a time. Shake to coat.

Put into heated butter in frying pan. Brown both sides. Transfer to small casserole or small roaster.

GRAVY:
Stir flour into fat in pan, adding butter to mix if needed. Add water stirring until boiling. Should be fairly thin. It will thicken in roaster. Pour over chicken. Cover. Bake in 350ºF (180ºC) oven for 1 hour or until fork tender. Taste and add salt if needed.

Also good if gravy is omitted. Serves 4.

Personal Notes:
Personal Notes:
Instead of water, use chicken broth. Use the left over flour from the coating for the gravy.

 

 

 

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