Clean Eating Chocolate Ice Cream Recipe
Tried it? Rate this Recipe:
|
 This recipe for Clean Eating Chocolate Ice Cream is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 bananas (Frozen and sliced)
1 cup milk
2 tbsp. cocoa powder
2 tbsp. agave or honey
|
|
Directions: |
Directions:1. This is one of those recipes you have to start the day/night before. Slice your bananas into a container with a lid. Put in the freezer over night or until thoroughly frozen. It’s important that they are completely frozen.
2. Empty your frozen banana slices into a food processor. Pulse the bananas few times then add all other ingredients. That’s it! It looks and tastes just like soft serve ice cream.
Note: You may need to stop the processor a few times and poke at it with a spatula just to be sure you got all the bananas blended. There are always a few rascals in there that like to hide. |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: ***Also, this is NOT something you can put back in the freezer after making. This is strictly a make and serve dish. Freezing the finished ice cream turns it into something pretty yucky. So make it and eat it!
Alternative: If you prefer, you can just do the bananas and milk with a splash of vanilla extract. It’s very similar to vanilla ice cream, and you don’t have to add any additional sweeteners like you do when you add cocoa powder.Did I mention there is zero fat?
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
