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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crockpot Italian Beef Recipe

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This recipe for Crockpot Italian Beef is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sirloin tip roast 6 lb
1 c. water (or beer)
1 pkg good seasons
1 pkg garlic and herd dressing (or ranch drsg)
1 pkg brown gravy mix
fresh herbs like thyme
Directions:
Directions:
Add roast, water, sprinkle dry ingredients and cook on low at least 12 hours.
Good served on rolls or bread with gravy, pepper rings, mayo or horseradish sauce. Good over baked potatoe with sour cream.
Can toast ciabatta rolls, beef on top, then mozz or provolone and broil til melted
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Or use sliced onion, 2 jars pepperoncini and juice (remove stems) 10 oz beef broth, 12 oz beer

 

 

 

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