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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Spinach Strawberry Salad Recipe

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This recipe for Spinach Strawberry Salad is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg baby spinach, washed and spun dry
1 qt strawberries, sliced

Dressing
1/2 c pecans, toasted
1/3 c red wine vinegar
1/2 c sugar
1 tsp dry mustard
1 tsp salt
2 Tbsp finely chopped onion
3/4 c canola oil
2 Tbsp poppy seeds
Directions:
Directions:
Layer spinach and strawberries in a large bowl.
Make dressing: Blend vinegar, sugar, mustard, salt and onion in blender for 30 seconds. Add oil and blend another 30 seconds. Add poppy seeds and pulse just to blend.
Just before serving, heat dressing to warm, sprinkle nuts over salad and toss with 1/2 dressing to start. Pass the remaining dressing.

 

 

 

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