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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Taco Haystack Casserole Recipe

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This recipe for Taco Haystack Casserole is from Nationwide Children's Hospital Volunteer Program Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
26 oz. frozen hash browns (or cook and shred your own)
1 c. sour cream
1 package dry Ranch Dressing
1 c. milk
2 lb. fried hamburger
1/2 c. onion
Salt and pepper to taste
1 package Taco Seasoning Mix

Cheese Sauce:
4 tbsp. butter
4 tbsp. flour
2 c. milk
1/2 lb. Velveeta cheese
Directions:
Directions:
Mix first four ingredients and put in 9 x 13 pan.
Mix next 4 ingredients and place on top of potatoes.

Cheese Sauce:
Melt butter. Add flour; stir until smooth. Slowly add milk; cook until thickened. Pour over casserole. Bake 1 hour at 350º.

Serve with Doritos, lettuce, and tomato
Optional: salsa, taco sauce, sour cream, shredded cheese

 

 

 

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