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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cattlemen's Club Twice Baked Potatoes Recipe

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This recipe for Cattlemen's Club Twice Baked Potatoes is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large potatoes scrubbed and baked
1/2 cup half and half
3 Tbps.green onions or chives, minced
4 strips bacon, fried and crumbled
1/2 tsp. parsley
1 cup cheddar cheese grated
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp.garlic salt
1 egg,beaten
1/2 cup butter
1/2 cup mushrooms,sliced, and sauteed in butter
Directions:
Directions:
Bake potatoes for one hour at 350º or until tender. Cut in half lengthwise. Scoop out potato carefully as to not tear skins. Mash potatoes with mixer, add half and half and continue to beat until smooth. Add all the other ingredients and mix well. Mixture should be somewhat softer than regular mashed potatoes to prevent drying out when baking again. Fill skin shells with mashed potato mixture and arrange on a cookie sheet. Bake at 350 for 20 minutes. Great with steaks.º
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is a great recipe for large group. For my vegetarian friends omit bacon. They freeze well. Thaw before baking.

 

 

 

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