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Takahashi Teriyaki Recipe

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This recipe for Takahashi Teriyaki is from Higgie's Delight-ful Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Thinly sliced chicken or beef
1/4 c. Sugar
1/2 c. Soya Sauce
Freshly grated ginger and minced garlic
Directions:
Directions:
Slice meat while slightly frozen into very thin slices. Place in greased casserole dish. Sprinkle sugar over meat and then pour soya sauce over top. Sprinkle with grated ginger and garlic. Stir slightly to cover meat. Cook in 350º oven for about 1 hour, stirring occasionally. Serve with rice.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Super easy and ALL my kids loved it!!

 

 

 

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