Brown Bear Droppings Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 box Devil's Food Cake Mix
5 Eggs
1/2 cup oil
1 cup water
1 4oz. size Instant Chocolate Pudding mix
1 container of chocolate frosting
1package Almond bark (or other dipping chocolate)
1 pair latex gloves (for when you crumble the cake mix with frosting and form into balls)
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Directions: |
Directions:1. Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray or other non-stick spray. Cover a cookie sheet with foil.
2. Mix the first 5 ingredients together and pour into 9X13 prepared pan. Bake until cake is done, but not dry (use guide on box) Insert a toothpick into center to test. If it comes out clean, cake is done. Let cake cool completely.
3. Dump the cake into a large bowl. With your hands, crumble the cake up completely. Microwave the frosting for approx. 30 seconds or until it will pour out of container. Pour warm frosting over crumbled cake and mix with your hands.
Try to make sure there is no dry cake left after mixing (the mixture will look like mud). Form cake and frosting mixture into balls (about size of golf ball or smaller if desired). Place the balls onto the foil covered cookie sheet. When you are done, place balls into freezer for 25 minutes.
4. Melt Almond bark according to directions on back of package (microwave, oven or stove) Dip each ball into melted chocolate and let excess drip off (you can try a toothpick for dipping but I found it hard to pick the balls up) Place back onto foil covered cookie sheet and allow chocolate to harden. Makes approx. 40 balls. |
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Number Of
Servings: |
Number Of
Servings:40 |
Preparation
Time: |
Preparation
Time:1 Hour |
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