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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pear Vinagrette Recipe

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This recipe for Pear Vinagrette is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large ripe pear, peeled and cored
Juice of one small lemon
1 Tablespoon sugar
½ teaspoon salt
½ teaspoon ground black pepper
¼ cup white wine or white balsamic vinegar
¼ cup walnut oil
¼ cup extra virgin olive oil
Directions:
Directions:
Cut the pear into chunks and drop in the carafe of a blender with the lemon juice. Purée, then add the sugar, salt and pepper. Add the vinegar and blend well. With the blender running, drizzle in the oils until you have a nice, thick emulsified dressing.

The dressing can be refrigerated in an airtight container for up to 8 hours. Shake well before using.
Number Of Servings:
Number Of Servings:
3/4 cup

 

 

 

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