Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Tomato Dinner Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Dinner Rolls is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dry yeast
¼ c warm water
1 ½ c peeled and finely chopped fresh or canned tomatoes
2 TBSP sugar
2 TBSP oil
1 TBSP fresh herbs (parsley, basil, oregano) or 1 tsp of dried herbs crushed
1 ½ tsp salt
4 to 4 ½ c flour
1 beaten egg
Directions:
Directions:
Dissolve yeast in water.
In a large bowl combine tomato, sugar, oil, herbs and salt. Stir in the yeast mix.
Stir in as much flour as you can with a spoon. Turn on floured board and knead 3 to 5 minutes using remaining flour to make a soft dough. Place in a greased bowl and turn once to coat the dough. Cover and chill 2 to 24 hours. Punch down. Divide in half. Shape in golf ball sized rolls. Place 2 inches apart on greased sheet. Brush the tops with a mix of one beaten egg and 1 TBSP water. Raise until double in size. Bake at 350 for 45 minutes.
Personal Notes:
Personal Notes:
From Cathy Dutke Roberts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!