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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nellie's dill pickles Recipe

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This recipe for Nellie's dill pickles is from The Morgan Barclay Love of Food Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt white vinegar
3 qt of water
3/4 c sack salt

Bring to boil the above
Directions:
Directions:
Pack cucumbers in jar with garlic, dill weed and stack.

One chili peppers optional

Pour boiling hot solution over pickles, leave head space.

Boil lids and seal
Personal Notes:
Personal Notes:
There was nothing quite like Nellie's pickles--even those who don't relish pickles (me) loved them -- they were the rage--and, of course, to die for on a hamburger during the summer. Nellie took pride in her pickles. They raised their own cucumbers so it was just a step to her garden to harvest them and then to the boiling bucket---Delish!

 

 

 

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