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Twice Baked Potato Casserole Recipe

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This recipe for Twice Baked Potato Casserole is from The Callahan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium baked red potatoes
1/4 tsp. salt
1/4 tsp. pepper
1 lb. bacon, cooked and crumbled
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, sliced
Directions:
Directions:
Cut potatoes into 1" cubes. Place half in greased 9 X 13 pan. Sprinkle with half of the salt, pepper, and bacon. Top with half of sour cream and cheese. Repeat layers. Bake uncovered at 350º for 20-25 minutes. Sprinkle with onions. Serve

 

 

 

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