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Clam Dip Recipe

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This recipe for Clam Dip is from The Mills Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) cream cheese, softened
2 cans chopped clams, saving liquid from one can
2 or 3 tsp worcestershire sauce
Directions:
Directions:
Cream together and refrigerate for at least 20 minutes before serving. Serve with chips and crackers

 

 

 

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