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Thai Lettuce Wraps Recipe

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This recipe for Thai Lettuce Wraps is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Thin cut chicken breast
Grill Seasoning
2 Tbsp Olive Oil
2 Tbsp Minced Ginger
4 Cloves Garlic (Minced)
1 Large Red Bell Pepper (Seeded, Thin Slice)
1 Cup Shredded Cabbage and Carrot
3 Scallions (Chopped on angle)
1/2 Cup Plum Sauce (see recipe in Sauces and Salsas)
2 Cups Basil Leaves
1 Tbsp Fish Sauce (can substitute with 1 Tbsp Soy or Worcestershire)
• 1/2 head Iceberg Lettuce (Cut in half)
• 1/2 Seedless Cucumber (Chopped)
Directions:
Directions:
1. Sprinkle sliced chicken with grill seasoning.
2. Heat a large skillet, add oil then chicken - cook until chicken is golden, stirring occasionally.
3. Add ginger, garlic, peppers, cabbage, carrot, and scallions. Stir-fry another 2 minutes.
4. Add plum sauce, toss, then add basil. Add fish sauce and mix. Transfer to a bowl.
5. Fill pieces of lettuce with a spoonful of mixture and cover with a slice of cucumber.
6. Fold over wrap and enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45

 

 

 

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