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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sausage Balls Recipe

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This recipe for Sausage Balls is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg ground sausage (1 - pound)
3 Cups baking mix (recommend Bisquick)
4 Cups grated sharp Cheddar
1/8 Tbsp pepper
1/2 tsp garlic powder
1 Cup mayonnaise
1 Tbsp mustard
Directions:
Directions:
Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray. Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls. Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking. To make the dip, combine the mayonnaise and mustard. Serve with sausage balls.
Number Of Servings:
Number Of Servings:
6 - 8 (3/person)
Preparation Time:
Preparation Time:
35 min
Personal Notes:
Personal Notes:
Not so sure about this one . . . the sausage balls sound good, but the dip seems "iffey."

 

 

 

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