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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Keebler Graham cracker crust
3/4 c chocolate fudge topping
1 8-oz tub cool whip
1 1/4 c cold milk
1/2 c peanut butter
2 packages Jello vanilla instant pudding
Directions:
Directions:
Spoon 1/2 cup fudge in bottom of crust. Spread 1/2 whipped topping over fudge sauce. Pour milk in bowl. Stir in peanut butter and pudding mixes. Beat and add the rest of the cool whip. Put in pie and drizzle with fudge. Refrigerate.

 

 

 

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