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Hawaiian Holiday Bread Recipe

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This recipe for Hawaiian Holiday Bread is from The Louisiana Head Start Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (28oz.) crushed pineapple, undrained
1 package (10oz.) moist flaked coconut
4 eggs
1 1/2 cup sugar
4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
Directions:
Directions:
1. Preheat oven to 325ºF.
2. Grease two 9x5x3 inch loaf pans; set aside
3. Combine all ingredients, mixing until just combines; do not over mix.
4. Spoon into prepared pans.
5. Bake for 1 hour, or until wooden pick inserted in center comes out clean.
6. Let stand for 10 minutes before removing from pan.
7. Col on wire rack.
8. Wrap tightly to store.

 

 

 

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