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Chocolate Mousse Brownies Recipe

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This recipe for Chocolate Mousse Brownies is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
12 oz chocolate chops (2 c)
2 c sugar
1 1/4 c flour
2 tsp vanilla
1/2 tsp baking powder
1/2 tsp salt
3 eggs
1/2 c chopped pecans

MOUSSE TOPPING
3/4 c whipping cream
6 oz (1 c) chocolate chips
3 large eggs
1 1/2 tsp vanilla
1/2 c sugar
1/4 tsp salt
1 c chopped pecans
Directions:
Directions:
In large bowl, microwave butter and chocolate chips on high for 2 minutes, stirring after 1 minute. Stir in remaining ingredients except nuts and beat till smooth. Stir in nuts. Spread in 13x9 pan. Set aside.
Mousse: microwave chips and cream for 2 minutes, stirring after 1 minutes. Cool slightly. In a mixer bowl beat remaining ingredients except nuts till foamy. Stir in chocolate mixture. Pour over brownie, sprinkle with nuts. Bake for 50-55 minutes. Let cool 2 hrs before cutting.
Personal Notes:
Personal Notes:
Very rich and sweet, cut into small squares.

 

 

 

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