Beef Stroganoff Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 pounds beef tenderloin or sirloin 2 tablespoon butter 1 tablespoon chopped onions small container of sour cream fresh or canned mushroom tops(1/2 pound)
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Directions: |
Directions:For less expensive version, use round steak and cook it slowly about 20 minutes, so it will be tender before adding the mushrooms and cream. But made with tenderloin, the meat is tender after only a brief cooking and is still pink and rare when served. Cut in strips about 1 by 21/2 inches 2 pounds beef tenderloin or sirloin. Melt in a hevy frying pan 2 tablespoons butter add 1/2 cup minced onion. Cook and stir until the onion is yellow. Add the beef. Cook quickly about 5 minutes, turning the meat to brown on all sides. set aside. Melt 2 tablespoon butter. Slice into it the caps of mushrooms. Cook and stir 5 minutes. Season with salt and pepper.(add a trace of nutmeg if desired). Add to the beef. Add 1/2 pint sour cream. Warm quickly. Season delicately to taste. |
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Number Of
Servings:6-8 people |
Preparation
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Preparation
Time:45 minutes |
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