Blake's Dove Poppers Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 15-20 boneless dove breasts
1 pkg. thick-cut peppered bacon
3-4 jalapeños and/or 1 onion
1 block (8 oz.) smoked cheddar cheese
1 bottle Marinade (your favorite!)
Tony’s Original Cajun Seasoning
Honey
About 30 toothpicks soaked in water
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Directions: |
Directions:Filet meat from breastbone of field-dressed dove.
Marinate overnight in marinade of your choice and two tablespoons of Tony’s seasoning.
Remove seeds from jalapenos . Cut into 1/4-inch by 2-inch strips.
Slice cheese into 1/2-inch by 2-inch strips.
Cut full strip of bacon in half. Place dove, cheese and peppers on one end and roll tightly.
Secure the contents inside the bacon with a soaked toothpick.
Repeat for all dove poppers.
Grill poppers for 15 minutes on medium heat to cook bacon. *As you grill, drizzle honey over poppers.
Finish in the oven for 15-20 minutes at 350 degrees Fahrenheit.
Serve and enjoy! |
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Personal
Notes: |
Personal
Notes: Blake is the son of Melanie Horner Keyser who is the daughter of Doyce P. Horner. Doyce P. Horner is the youngest son of Elie Silman (E.S. "Dick") Horner. Elie Silman Horner was the youngest son of Robert Carson Horner.
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