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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Monkey Bread (baked in 8 oz mason jars) Recipe

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This recipe for Monkey Bread (baked in 8 oz mason jars) is from The Navy Moms on Facebook Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 refrigerated biscuits - cut into quarters
1/2 c. sugar
1/2 c. dark brown sugar
1 tsp. ground cinnamon
Raisins are optional
Directions:
Directions:
Preheat oven to 350º. Spray mason jars with cooking spray and place them into a deep sided baking tray.
Into a bowl, add: sugars and cinnamon. Whisk together to combine. Mix in raisins. Place cut biscuits pieces into sugar mixture. Toss to combine and coat well.
Evenly distribute coated biscuit pieces between the jars. Adding a little extra of the sugar mixture as you go. Fill only 3/4 of the way up the jar (to allow for bread to rise and not overflow).
Bake for approximately 10-15 minutes until monkey bread has risen and is golden and bubbly.
Allow jars to cool slightly prior to serving.

 

 

 

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