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Tomato-Crowned Cod Recipe

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This recipe for Tomato-Crowned Cod is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds cod fillets
2 T lemon juice
1/8 tsp freshly ground black pepper
2 large tomatoes, sliced 1/4 inch thick
1/2 medium green pepper, finely chopped
2 T chopped onion
1/4 cup dry bread crumbs
1/2 tsp dried basil OR 1 T chopped fresh basil
1 T oil
Directions:
Directions:
Place fish on oiled baking dish. Season with lemon juice and pepper.
Place tomato slices on fish and sprinkle with green pepper and onion.
In a small bowl, combine bread crumbs, basil, and oil. Spread the mixture evenly over the tomatoes.
Bake uncovered in a preheated 350º oven for 25 minutes.
Personal Notes:
Personal Notes:
I can't claim credit: this is a favorite recipe from nutritionist/cookbook author Jane Brody. Heart healthy!

 

 

 

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