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Eggs Goldenrod......."grandma Larsen" Recipe

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This recipe for Eggs Goldenrod......."grandma Larsen" is from Forever in Our Hearts......, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs, 2 cups milk, 1/2 package saltine crackers, salt and pepper to taste.
Directions:
Directions:
Break crackers into non stick pan. Add milk to soak up the cracker crumbs. Cut eggs into small pieces and add to cracker mixture. Add salt and pepper. Heat on medium and stir occasionally so not to stick. If the mixture is too dry, add a little milk at a time so it is moist.
Personal Notes:
Personal Notes:
Grandmas comment: "This is a Larsen tradition that I learned to make from Great Grandma Clara Larsen. They had to go through the Depression, just like our Mom and Dad, and used what they had to fix for meals. They farmed, so milk and eggs were always available. If you like it you really like it. But if you don't, like some of the kids say, it looks like something somebody already ate!"

 

 

 

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