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Strawberry Cake Recipe

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This recipe for Strawberry Cake is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1 small box strawberry jello
3 eggs
1/2 cup oil
1/2 cup water
1 pkg sliced frozen strawberries, thawed

Icing

1 stick butter
16 oz powdered sugar
strawberry juice
Directions:
Directions:
Drain strawberries and set juice aside.

Puree strawberries in blender until smooth. Set aside.

Mix cake mix, jello, eggs, water and oil with mixer. Fold in strawberries. Pour in greased bundt pan and bake. (I usually go by bundt pan time on cake mix box. Usually about 40 min on 350. Don't overbake.)

Icing

1 stick butter
16 oz powdered sugar
strawberry juice

Mix butter butter and sugar together and add strawberry juice to desired thickness.

I let cake cool, flip out of pan and drizzle icing over top and let it run down.

 

 

 

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