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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Gregorio's Cherry Tomato Passata Recipe

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This recipe for Gregorio's Cherry Tomato Passata is from Mary and Reid's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Stage
3/4 cup of olive oil
8 oz cherry tomatoes
1 cup diced carrots
1 cup diced celery
1 cup diced white onion
3 garlic cloves
2 teaspoon salt
1 teaspoon freshly ground black pepper

Second Stage
3 tablespoons olive oil
1/2 cup finely chopped white onion
1 fat garlic clove
salt and pepper
3 sprigs of basil
2 tablespoons sugar, as necessary
Directions:
Directions:
Put all first stage ingredients in a large saucepan and cook over medium heat breaking up the tomatoes. Bring to a boil, reduce and simmer for 50 minutes. Put through a food processor.

For the second stage, heat oil, garlic and onion. Sir in sale and pepper, cook for 7 to 10 minutes. Add basil and tomato mixture. Cook for 40 minutes or and the consistency becomes like a sauce. Adjust taste with salt, pepper and sugar.
Personal Notes:
Personal Notes:
Can be frozen
You can use any fresh tomatoes

I made this for Dinner Club November 2013 - big hit

 

 

 

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