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Chocolate Chip with Chocolate drizzle frosting Recipe

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This recipe for Chocolate Chip with Chocolate drizzle frosting is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
>
> 2/3 Cup Shortening
> 2/3 cup butter or margarine, softened
> 1 cup granulate sugar
> 1 cup brown sugar (packed)
> 2 eggs
> 2 teaspoons vanilla
> 3 cups flour
> 1 teaspoon soda
> 1 teaspoon salt
> 1 cup chopped nuts
> 2 packages 6 oz semisweet chocolate chips (guittard chips or Hershey mini)

COOKED CHOCOLATE FROSTING

1 stick of butter
1/4 cup coco
6 Tablespoons milk
Directions:
Directions:
Usually double the recipe. Heat oven to 375 Mix thoroughly shortening, butter, sugars, eggs and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. Bake 8 to 10 minutes or until light brown. Cool slightly before removing from baking sheet.

Frosting:
In a large sauce pan, melt butter add coco and milk, and bring to a LIGHT boil Stirring constantly. remove from heat, mix in about 3 cups powdered sugar.(sift powered sugar) Add 1 teaspoon of vanilla and a pinch of salt.

Julie, I usually double this recipe. I never sift the powered sugar but I mix the powered sugar into the lightly boiled mixture with the electric mixer. It will be runny at first but let it cool a bit and drop a little on top of cooled cookies.

 

 

 

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