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How to Fix Runny Jam or Jelly Recipe

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This recipe for How to Fix Runny Jam or Jelly is from Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup boiling water
1 package pectin (this comes from Certo, don't know if it will work with SureJell)
1/4 teaspoon baking soda
Directions:
Directions:
Mix and let set until gas has been completely expelled - stand for 10 minutes. Put 8 cups of soft jam or jelly, 1 1/2 cups sugar and 1/4 cup lemon juice in large pot, bring to boil stirring constantly. Add Pectic mix, the lemon juice and boil for 4 min while stirring. Skim and jar the same as usual.



Personal Notes:
Personal Notes:
Oh no! What is a hobbit-household to do when the jam is too thin? Try this trick.

 

 

 

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