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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Hidden Valley Ranch Spinach Dip Recipe

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This recipe for Hidden Valley Ranch Spinach Dip is from Taste of Calvin: Spring, 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Hidden Valley ranch milk recipe
original ranch salad dressing mix
2 cups sour cream
1 10 oz. pkg frozen, chopped spinach
cooked, drained
1/4 cup onion, minced
1/4 teaspoon basil
1/2 teaspoon oregano
Directions:
Directions:
Combine ingredients. Stir to blend. Chill for at least 1 hour. Serve in hollowed out round loaf of french bread; use hollowed out section to make bread cubes for dipping.
Number Of Servings:
Number Of Servings:
20

 

 

 

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