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Tri-Tip Steak with Whiskey Marinade Recipe

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This recipe for Tri-Tip Steak with Whiskey Marinade is from The McGeary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds tri-tip steak
2 tablespoons prime rib seasoning salt
1 cup whiskey
1/2 cup apple cider
Directions:
Directions:
Rinse steak and pat dry. Cover and pat tri-tip with seasoning salt. Put in a large resealable plastic bag and pour whiskey and cider to coat meat. Marinate in refrigerator for 1-3 hours.
Set up grill for indirect cooking over medium-high heat. Oil grate when ready to start cooking. Remove steak from refrigerator, and let it come to room temperature (approximately 20-30 minutes). Remove steak from marinade, discard marinade. Place steak on hot oiled grill and cook 30-35 minutes per side for medium or until internal temperature reaches 145 to 150 degrees F on thermometer. Transfer steak to a platter and let rest 5-10 minutes. Slice thinly across the grain and serve hot or warm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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