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"Hunger is the best sauce in the world."--Cervantes

Cauliflower (Whole) with Cheese Sauce Recipe

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This recipe for Cauliflower (Whole) with Cheese Sauce is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole head cauliflower
2 Tbsp butter
flour (about 3 Tbsp)
milk (1 cup)
4 oz cheddar cheese, grated
1/4 tsp salt
Directions:
Directions:
Steam whole head of cauliflower over boiling water until just tender.
Make cheese sauce: melt butter over medium heat in small heavy saucepan. Add enough flour to make a thick paste (about 4 Tbsp), stir with a whisk for 1 minute. Gradually whisk in 1/2 c milk (to prevent lumps), then whisk in the remaining 1/2 c milk and salt. Cook for a few minutes stirring constantly until it makes a thick sauce. Add cheese, stir until cheese melts. (If too thick, add additional milk 1 Tbsp at a time).
Place whole cauliflower on a serving plate, pour cheese sauce over the top allowing it to drip down the sides. Pass remaining sauce in a small bowl.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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