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Mom's Meatsa Lasagna Recipe

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This recipe for Mom's Meatsa Lasagna is from Memories and Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 lb. italian sausage
1 pkg pepperoni
1 onion
2 tsp oregano
1/4 tsp salt
1/4 tsp pepper
1 (14.5 oz) can diced tomatoes with basil, garlic and oregano
2 (15 oz) cans tomato sauce
1 (6 oz) can tomato paste
12 oz. carton cottage cheese
1 (5 - 8 oz.) pkg parmesan cheese
2 T parsley leaves
2 large eggs, beaten
9 oven ready lasagna noodles
2 (8 oz) pkg mozzarella cheese
Directions:
Directions:
Preheat oven to 350º.

In a large saucepan, combine ground chuck, sausage, onion, and garlic. Cook over medium heat until meat is browned and crumbled; drain.

Return meat to pan and add oregano, basil, fault and pepper. Add tomatoes, tomato sauce, and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes.

In a small bowl, combine cottage cheese, parmesan, parsley and eggs.

Spoon 1/4 of sauce into bottom of a 'pammed' 9 13 baking dish. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce, 1/3 of the pepperoni slices, and 1/3 of mozzarella cheese. Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.

Bake for 45 minutes, covered. Top with remaining cheese and bake 15 more minutes, until hot and bubbly. Let rest 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6 -
Preparation Time:
Preparation Time:
2 hours 15 minutes
Personal Notes:
Personal Notes:
The pepperoni puts a new twist in this. Serve with crusty bread and a caesar salad.

You can substitute 32 oz. of bold and spicy hunts spaghetti sauce + 1 can diced tomatoes for the sauce / spice ingredients. When in a hurry, that works very well.

 

 

 

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