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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Stir Fried Shrimp with Snow Peas and Ginger Recipe

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This recipe for Stir Fried Shrimp with Snow Peas and Ginger is from The Carroll/Harris/Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. salt
2 cups cold water
1 pound shrimp, peeled and deveined
1/3 cup chicken broth
2 tsp. rice wine
1-1/2 tsp. soy sauce
1-1/2 tsp. cornstarch
3/4 tsp. sugar
1/8 tsp. ground white pepper
1 Tbsp. vegetable oil
1 Tbsp. minced garlic
1 tsp. minced fresh ginger root
2 tsp. vegetable oil
6 ounces snow peas, strings removed
2 Tbsp. chopped fresh chives
1/4 tsp. salt
Directions:
Directions:
In a large bowl, stir salt into water until dissolved. Add shrimp and set aside for 5 minutes. Rinse shrimp and dry on paper towels. In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar and pepper. Set aside. Heat 1 Tbsp. oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 tsp. oil. Stir in snow peas, chives, and 1/4 tsp. salt; stir-fry 1 minute more. Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
about 50 minutes
Personal Notes:
Personal Notes:
Substitute scallops and/or sugar snap peas for a change.

 

 

 

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