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Creamy Irish Potato Soup Recipe

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This recipe for Creamy Irish Potato Soup is from WWOOF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP butter
4 medium green onions, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1 3/4 cup ham or chicken broth
3 medium potatoes, sliced 1/4-inch thick (about 3 cups)
1 1/2 cups milk
Directions:
Directions:
Heat butter in saucepan. Add onions and celery and cook until tender. Add broth and potatoes. Heat to a boil. Cover and cook over low heat 15 minutes or until potatoes are tender. Place half of the broth mixture and half the milk in a blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and milk. Return to saucepan and heat through.

NOTE: Cooked diced ham or bacon can be added as well. Also, an immersible hand blender can be used to blend in the pot instead of pouring into a blender.

 

 

 

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