Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Macaroni and Cheese (Baked Custard) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Macaroni and Cheese (Baked Custard) is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb macaroni, cooked
1 1/4 lb grated sharp cheddar (Cabot Seriously Sharp Cheddar is good)
4 eggs
1/2 stick butter
2 c milk (can sub 1 can evaporated milk plus water to make 2 c)
salt to taste (about 1 tsp)
pepper to taste (about 1/2 tsp)
Optional: 1/2 tsp dry mustard
Optional: 8 oz cream cheese
Directions:
Directions:
Butter a 3 quart casserole dish, fill with cooked macaroni.
In a large saucepan heat the butter and milk on Medium heat until the butter is melted. Cut cream cheese in cubes if using and stir in. Gradually stir in grated cheddar, stirring until mostly melted. DO NOT BOIL. Stir in dry mustard, salt and pepper. Pour melted cheese mixture over macaroni in pan. Bake uncovered at 375º for 45 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

354W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!