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Quick Potato Salad Recipe

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This recipe for Quick Potato Salad is from The Louisiana Head Start Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sliced green onions
¼ teaspoon salt
¾ cup Hidden Valley® Original Ranch® Bacon Ranch Dressing
2 pounds new or red potatoes cooked,and cut into 1-inch cubes
2 tablespoons freshly chopped chives
Salt and freshly ground pepper
Directions:
Directions:
In a large pot, add the potatoes and enough water to cover.
Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.
In a large bowl, mix the potatoes, green onion, and dressing together until well coated. Chill covered for at least 1 hour.
Season with salt to taste and serve garnished with chives and freshly ground pepper.
Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

 

 

 

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